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03202aam a2200433 i 4500 001 3052711686E611EB80D4A9DB35ECA4DB 003 SILO 005 20210317010020 008 200601t20212021flua b 001 0 eng 010 $a 2020024679 020 $a 0367542811 020 $a 9780367542818 020 $a 0367531208 020 $a 9780367531201 035 $a (OCoLC)1192303520 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d YDX $d UKMGB $d ERASA $d YDX $d SILO 042 $a pcc 043 $a e------ 050 00 $a KJE6778 $b .S55 2021 100 1 $a Silano, Marco, $e author. 245 10 $a Ensuring food safety in the European Union / $c Marco Silano and Vittorio Silano. 250 $a First edition. 264 1 $a Boca Raton, FL : $b CRC Press, $c 2021. 300 $a xiii, 250 pages : $b illustrations (black and white) ; $c 24 cm 504 $a Includes bibliographical references and index. 505 0 $a From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and procedures -- Major foodborne illnesses and causes including Bovine Spongiform Encephalopathy (BSE) crisis -- The EU mandate to promote food safety and the white paper on food safety and the "farm to table" legislation -- Regulation EC 178/2002 : an integrated framework approach to support food safety -- Mandatory and voluntary consumer's information regulations -- Food and feed hygiene, official controls, and RASFF, AGRI-food fraud, and unfair commercial practices -- Intentionally and unintentionally substances present in foods -- Particular food products -- Foods for specific population groups -- Regulations on animal and plant health and on organic food and country of origin or place of provenance -- European food safety authority (EFSA) -- The new regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain -- Better training for safer food -- Overall conclusions. 520 $a "It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration"-- $c Provided by publisher. 650 0 $a Food law and legislation $z European Union countries. 650 0 $a Food $z European Union countries $x Safety measures. 650 0 $a Food industry and trade $z European Union countries. 650 7 $a Food industry and trade $2 fast $0 (OCoLC)fst00930843 650 7 $a Food law and legislation $2 fast $0 (OCoLC)fst00930954 650 7 $a Food $x Safety measures $2 fast $0 (OCoLC)fst00930602 651 7 $a European Union countries $2 fast $0 (OCoLC)fst01269470 700 1 $a Silano, V., $e author. 776 08 $i Online version: $a Silano, Marco. $t Ensuring food safety in the european union. $d Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021 $z 9781003088493 $w (DLC) 2020024680 941 $a 1 952 $l OVUX522 $d 20220526015216.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=3052711686E611EB80D4A9DB35ECA4DBInitiate Another SILO Locator Search