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01887aam a22004218i 4500 001 F5D1C316D2B011ED872B743748ECA4DB 003 SILO 005 20230404012110 008 230303s2023 nyu b 001 0 eng 010 $a 2022049211 020 $a 0735223165 020 $a 9780735223165 040 $a DLC $b eng $e rda $c DLC $d SILO 050 00 $a GT2850 $b .V66 2023 082 00 $2 23/eng/20230309 100 1 $a Von Bremzen, Anya, $e author. $9 32604 245 10 $a NATIONAL DISH : $b AROUND THE WORLD IN SEARCH OF FOOD, HISTORY, AND THE MEANING OF HOME / $c Anya von Bremzen. 263 $a 2306 264 1 $a New York : $b Penguin Press, $c [2023] 300 $a pages cm 500 $a 2023/06/20 504 $a Includes bibliographical references and index. 505 0 $a Introduction: Paris: pot on the fire -- Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Oaxaca: maize, mole, mezcal -- Istanbul: the ottoman potluck -- Epilogue: national dish. 520 $a "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"-- $c Provided by publisher. 650 0 $a Food habits $x Social aspects. 650 0 $a Food $x Social aspects. $9 95490 650 0 $a Nationalism. $9 71513 776 08 $i Online version: 776 08 $a Von Bremzen, Anya. $t National dish $d New York : Penguin Press, [2023] $z 9780735223189 $w (DLC) 2022049212 941 $a 7 952 $l YEPF572 $d 20240509012447.0 952 $l XXPH787 $d 20231005013422.0 952 $l USUX851 $d 20231004011909.0 952 $l BAPH771 $d 20230822010642.0 952 $l CAPH522 $d 20230802012031.0 952 $l TCPG826 $d 20230802010628.0 952 $l SCPC074 $d 20230711054234.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F5D1C316D2B011ED872B743748ECA4DBInitiate Another SILO Locator Search