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02128aam a2200361 i 4500 001 BD6C6238EB9D11E7A465B32097128E48 003 SILO 005 20171228010216 008 160711t20162016sz b i100 0 eng 020 $a 924120995X 020 $a 9789241209953 020 $a 9241209976 020 $a 9789241209977 035 $a (OCoLC)953412554 040 $a AU@ $b eng $e rda $c AU@ $d OCLCO $d CUX $d OCLCO $d FXG $d BDX $d OCLCF $d OCLCO $d NLGGC $d YDX $d NUI $d UtOrBLW $d SILO 110 2 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $n (80th : $d 2015 : $c Rome, Italy) $0 http://id.loc.gov/authorities/names/n2016190674 245 10 $a Evaluation of certain food additives and contaminants : $b eightieth report of the Joint FAO/WHO Expert Committee on Food Additives / $c Food and Agriculture Organization of the United Nations, World Health Organization. 246 30 $a Eightieth report of the Joint Fao/Who Expert Committee on Food Additives 246 3 $a 80th report of the Joint FAO/WHO Expert Committee on Food Additives 264 1 $a Geneva, Switzerland : $b World Health Organization, $c [2016] 300 $a xii, 114 pages ; $c 24 cm. 490 1 $a WHO Technical report series, $x 0512-3054 ; $v 995 500 $a "The eigthieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015".--page 1. 504 $a Includes bibliographical references (pages 89-92). 650 0 $a Food additives $x Toxicology $v Congresses. 650 0 $a Food contamination $v Congresses. $0 http://id.loc.gov/authorities/subjects/sh2008103981 710 2 $a Food and Agriculture Organization of the United Nations, $e issuing body. $0 http://id.loc.gov/authorities/names/n80004214 710 2 $a World Health Organization, $e issuing body. $0 http://id.loc.gov/authorities/names/n79059041 773 18 $w 990011514680202771 $g no:995 830 0 $a Technical report series (World Health Organization) ; $v 995. $x 0512-3054 $0 http://id.loc.gov/authorities/names/n83706379 941 $a 1 952 $l OVUX522 $d 20220317040027.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BD6C6238EB9D11E7A465B32097128E48Initiate Another SILO Locator Search