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01298aam a2200325 i 4500 001 D6A43ADA6B5311E69AFE1DDBDAD10320 003 SILO 005 20160826010517 008 150421s2015 enk b 001 0 eng 010 $a 2015014612 020 $a 1137398167 020 $a 9781137398161 035 $a (OCoLC)909320634 040 $a DLC $e rda $b eng $c DLC $d YDX $d BTCTA $d BDX $d YDXCP $d CDX $d OCLCO $d OCLCF $d OCLCO $d SILO 042 $a pcc 050 00 $a GN407 C67 2015 100 1 $a Corvo, Paolo, $d 1962- $e author. 245 10 $a Food culture, consumption and society / $c Paolo Corvo, University of Gastronomic Sciences, Italy. 264 1 $a Houndmills, Basingstoke, Hampshire ; $b Palgrave Macmillan, $c 2015. 300 $a ix, 169 pages ; $c 23 cm 504 $a Includes bibliographical references and index. 505 0 $a Introduction -- Food Culture and Society -- Crisis and Theories of Food Consumption -- Problematics of Food -- Food, Environment and Quality of Life. 650 0 $a Food habits $x Social aspects. 650 0 $a Food consumption $x Social aspects. 650 0 $a Nutrition $x Social aspects. 650 0 $a Quality of life. 941 $a 1 952 $l USUX851 $d 20170706044949.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D6A43ADA6B5311E69AFE1DDBDAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search