Introduction : the meaning and ethics of food / Gregory E. Pence -- A thing shared / M. F. K. Fisher -- How we grow food reflects our virtues and vices / Wendell Berry -- Animal liberation and vegetarianism / Peter Singer -- Meat is good for you / Stuart Patton -- Lifeboat ethics : the case against helping the poor / Garrett Hardin -- Golden rice is fool's gold / Greenpeace International -- Are we going mad? / Norman Borlaug -- The unholy alliance / Mae-Wan Ho -- The FDA's volte-face on food biotech / Henry I. Miller -- Dr. Strangelunch : why we should learn to love genetically modified food / Ronald Bailey -- Organic or genetically modified food : which is better? / Gregory E. Pence -- The benefits of organic food / Tanya Maxted-Frost -- Genetic engineering and food security / Vandana Shiva -- GM food is the best option we have / Anthony J. Trewavas -- Biotechnology's negative impact on world agriculture / Marc Lappe and Britt Bailey -- The population/diversity paradox : agricultural efficiency to save wilderness / Anthony J. Trewavas -- A removable feast / C. Ford Runge and Benjamin Senauer -- From global to local : sowing the seeds of community / Helen Norberg-Hodge, Peter Goering and John Page -- The hamburger bacteria / Nicols Fox -- The United States food safety system / U.S. Food and Drug Administration.
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