Earlier editions by Entrepreneur Press and Jacquelyn Lynn. Includes glossary, restaurant resources and index.
Contents:
Preface -- Introduction to the food-service business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Restaurant resources -- Glossary -- Index.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.