Tools and techniques -- Spices and sauces -- Ribs rule the world -- Pork, glorious pork -- Beautiful beef -- The birds -- Anything but -- The necessary side dishes.
Summary:
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
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