Usborne children's world cookbook / Angela Wilkes and Sarah Khan ; edited by Fiona Watt and Kirsteen Rogers ; illustrated by Nadine Wickenden ; food photography by Howard Allman.
"This edition first published in 2010 by Usborne Publishing Ltd., London."--Index page. Includes index.
Contents:
Hints and tips -- The United States of America -- Canada -- Latin America -- Fruit -- The Caribbean -- Africa -- Vegetables -- France -- Spain -- Fish and seafood -- Italy -- Mediterranean ingredients -- England -- Ireland -- Holland -- Germany -- Austria -- Switzerland -- Cheese -- Hungary -- Norway -- Sweden -- Denmark -- Russia -- Bread -- Greece -- Turkey -- The Middle East -- Cakes and pastries -- India -- Thailand -- Spices -- China -- Japan -- Australia -- Usborne quicklinks.
Summary:
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.