Downloadable audio file. Duration: 10:21:30. Title from: Title details screen. Unabridged. Read by, and featuring a special conversation with, the author.
Summary:
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do₇until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food...
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