The Locator -- [(author = "Jones Bridget")]

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Author:
Jones, Bridget.
Title:
The beginner's easy-to-use how to cook book : the cook's guide to frying, bakjng, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs / Bridget Jones.
Publisher:
Lorenz Books,
Copyright Date:
2009
Description:
256 p. : col. ill. ; 30 cm.
Subject:
Cookery.
ISBN:
0754819078
9780754819073
OCLC:
(OCoLC)502323805
Locations:
BAPH771 -- Des Moines Public Library (Des Moines)

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