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Title:
Cassava flour and starch :
progress in research and development / edited by D. Dufour, G.M. O'Brien, Rupert Best.
Publisher:
Centro Internacional de Agricultura Tropical,
Copyright Date:
1996
Description:
xii, 409 p. : ill., maps ; 24 cm.
Subject:
Cassava.
Cassava as food.
Other Authors:
Dufour, D.
O'Brien, G. M.
Best, Rupert.
Centro Internacional de Agricultura Tropical.
Notes:
"December 1996."--T.p. verso. Includes bibliographical references.
Series:
CIAT publication ; no. 271
ISBN:
9789589439883
9589439888
OCLC:
(OCoLC)41087655
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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