Part 1. An introduction to discovery through research in nutrition and dietetics -- Part 2. Establishing and maintaining a research environment -- Part 3. Descriptive research -- Part 4. The conduct of observational and experimental research studies -- Part 5. INtegrative and translational research -- Part 6. Evaluation and assessment methods in research -- Part 7. Key aspects of research in food, nutrition, and dietetics -- Part 8. Application of statistical analysis in nutrition and dietetics research -- Part 9. Presentation of research data -- Coda. Applications of research to practice.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.