Linda McCartney's family kitchen : over 90 plant-based recipes to save the planet and nourish the soul / Linda McCartney with Paul, Mary & Stella McCartney ; photography by Issy Croker, illustrations by Stina Persson.
Americanization of text and recipes by Jessica Battilana. Food styling by Emily Ezekiel. Includes index.
Contents:
Plant-based eating -- Breakfast and brunch -- Soups and salads -- On the go -- Quick and easy meals -- Weekend feasts -- Sides and snacks -- Baking -- Puddings and sweet treats.
Summary:
"Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney. Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda&s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd&s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too."-- provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.