Host, Julia Child. Originally broadcast as episodes of The French chef 1962-1972.
Contents:
Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style.
Summary:
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.