Title from container. Wide screen. Zo�e Fran�cois, host.
Contents:
Disc one. Setup: Getting started baking ; Setup: Essential tools & equipment ; Setup: Essential ingredients ; What you need: Biscuits & pies ; Method: Working with cold fat ; Make it: Biscuits ; Make it: Pie dough ; What you need: Cookies & tarts ; Method: Working with room temperature fat ; Make it: Cookies & tart dough -- disc two. What you need: Muffins & quick breads ; Method: Muffin & quick bread techniques ; Make it: Muffins & quick breads ; What you need: Cakes ; Method: Cake techniques ; Make it: One-bowl chocolate cupcakes ; Make it: Vanilla pound cake ; Make it: Vanilla pound cake ; Make it: Angel food cake ; Method: Frosting techniques.
Summary:
Dive into the delicious art of baking with expert Zo�e Fran�cois in this beginner's class to baked goods. Explore key tools, equipment, and technique as you confidently create pastries and desserts all from scratch!
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.