The Locator -- [(author = "Child Julia")]

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Author:
Child, Julia, author.
Title:
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidoine Coryn.
Edition:
50th anniversary ed.
Publisher:
Alfred A. Knopf,
Copyright Date:
2016
Description:
1 volume : illustrations ; 27 cm.
Other Authors:
Bertholle, Louisette, author.
Beck, Simone, 1904-1991, author.
Coryn, Sidonie, illustrator.
Notes:
Includes index
Contents:
Kitchen equipment ; Definitions ; Ingredients ; Measures ; Temperatures ; Cutting: chopping, slicing, dicing, and mincing ; Wines ; Soups ; Sauces ; Eggs ; Entrees and luncheon dishes ; Fish ; Poultry ; Meat ; Vegetables ; Cold buffet ; Desserts and cakes.
Summary:
This book is for both the seasoned cooks and the beginners who love good food. It explains to the American cook the special ingredients and cooking techniques involved in preparing the wide variwty of French dishes featured.
ISBN:
0375413405
9780375413407
OCLC:
(OCoLC)994962669
Locations:
CYPF706 -- Musser Public Library (Muscatine)

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