Includes bibliographical references (p. 54) and index.
Contents:
Livestock agriculture: the animal farm -- The rise of industrial livestock farming -- The costs of industrial livestock farming -- The lives of livestock -- Do livestock have rights? -- Making choices -- The future of livestock farming -- Food facts.
Summary:
In this book, the treatment of food animals is discussed, and the ethics of their use.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.