The Locator -- [(author = "Barber Richard W")]

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Author:
Barber, Richard W. dn
Title:
Cooking and recipes from Rome to the Renaissance [by] Richard Barber.
Publisher:
Allen Lane
Copyright Date:
1973
Description:
vii, 160 p. illus. 23 cm.
Subject:
Cookery, International--History.
Notes:
Bibliography: p. 149.
ISBN:
9780713904895
0713904895
LCCN:
74155802
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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