Isn't it about time to start nose-to-tail cooking with vegetables?Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.