Americans weren't supposed to drink at all during prohibition, but that's not how things worked out. Cocktail culture, mixology, the Bloody Mary, and 100 other essentials of drinking life owe their origins to the dark days and boozy nights of the 1920s, and in Contraband Cocktails, Paul Dickson pours us an account of how we used to drink. Loaded with Hollywood lore, stories of bootlegging too wild to be fiction, and recipes by everyone from Audrey Hepburn to Ernest Hemingway, Contraband Cocktails is chock-full of history and craft cocktail techniques that will surprise even the most seasoned bartender.
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