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Author:
Brandon, Ruth.
Title:
The people's chef :
the culinary revolutions of Alexis Soyer / Ruth Brandon.
Publisher:
Walker & Company,
Copyright Date:
2004
Description:
ix, 319 p. : ill. ; 22 cm.
Subject:
Soyer, Alexis,--1809-1858.
Cooks--France.--Biography.
Cooks--Great Britain--Biography.
Cookery--Great Britain--History--19th century.
Notes:
Originally published: Great Britain : John Wiley & Sons, 2004. Includes bibliographical references (p. 303-305) and index.
ISBN:
9780802714527
0802714528
OCLC:
(OCoLC)57134604
LCCN:
2004061249
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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