Holidays and celebrations: Menus for the big occasions; Recipes and everyday menus: Appetizers, pestos, spreads, and dips -- Condiments -- Salads -- Pasta, polenta, risotto -- Pilafs, grains, and stuffed vegetables -- Pizza and other savory pies -- Vegetables -- Beans and legumes -- Fish, fowl and meat -- Desserts.
Summary:
For years, Anna Thomas{u2019}s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don{u2019}t think it{u2019}s dinner without meat, or you{u2019}re hosting Thanksgiving for a mixed group{u2026} In this timely and useful new book, Anna offers her solutions for reuniting our divided tables.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.