Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors / William G. Town, editor, Kilmorie Clarke Ltd., London, United Kingdom, Judith N. Currano, editor, University of Pennsylvania, Philadelphia, Pennsylvania, United States ; sponsored by the ACS Division of Chemical Information.
The communication of science and influence on development of science-based policy -- Impact of the communication of science on government policy : a UK perspective -- Consumer communication of nutrition science and impact on public health -- The role of regulatory science in reducing the public health impact of tobacco use -- FDA's communication of nicotine science -- Communicating controversial science : the case of tobacco harm reduction and the ethics of blanket censorship -- Science, values, and the political framing of indirect land use change (iluc) -- The importance of exposure dose in communicating the ecotoxicology of engineered nanomaterials -- Risk analysis approaches for establishing maximum levels of essential nutrients in fortified foods and food (dietary) supplements -- PEPFAR : a US government program that is helping to keep millions alive around the world.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.