Cells -- Of what cells are made -- Digestion of food in the mouth -- Digestion of food in the stomach -- Foods -- Tobacco -- Fermentation -- Kinds of strong drink -- The blood -- Breathing, heat, and clothing -- The skin and kidneys -- The nerves, spinal cord, and brain -- The senses -- Bones and joints -- Muscles.
OCLC:
(OCoLC)9806565
LCCN:
06000436
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.