Appetizers, finger food, buffets & parties : how to plan the perfect celebration with over 400 inspiring appetizers, snacks, first courses, party dishes and desserts / editor, Bridget Jones.
"Previously published as The Complete Book of Party Food and Appetizers" -- verso. Includes index.
Summary:
Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations & themed parties, & essential entertaining tips Useful information on planning the menu, preparing the food & cooking ahead, plus tips on selecting perfect drinks for the occasion. Choose from a huge collection of appetizing favorites including simple nibbles, finger food, dips & dippers, & recipes for informal brunches, lunches, & suppers. Make stunning buffet centerpieces or dishes for formal entertaining such as dinner parties & festive occasions. Dine outdoors with popular dishes for al fresco lunches, barbecues & picnics that include stylish salads, breads, grills, & delicious desserts & cakes. Over 400 easy-to-follow, step-by-step recipes with more than 1000 color photographs will help you create the perfect party.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.