The Locator -- [(author = "American Society for Microbiology")]

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Title:
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
Edition:
4th ed.
Publisher:
ASM Press,
Copyright Date:
c2013
Description:
xix, 1118 p. : ill. (some col.) ; 29 cm.
Subject:
Food--Microbiology.
Other Authors:
Doyle, Michael P.
Buchanan, Robert, 1946-
American Society for Microbiology.
Notes:
"American Society for Microbiology." Includes bibliographical references and index.
ISBN:
1555816266
9781555816261
OCLC:
(OCoLC)805056685
LCCN:
2012038536
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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