America's test kitchen (Television program) Cook's illustrated.
Notes:
Title from container and disc labels. Originally broadcast on PBS television in 2002 as episodes from the America's test kitchen television series. Set contains all 26 episodes from the second season.
Contents:
Disc 1. Pureed vegetable soups ; Pesto, carbonara, and salad ; Spaghetti and meatballs ; Pizza night ; Simple sandwiches ; Shrimp classics -- disc 2. Steak frites ; Fried chicken and fixin's ; Chicken cutlets 101 ; All-American cookout ; Middle Eastern barbecue ; Fajitas and margaritas ; Thanksgiving dinner -- disc 3. Christmas dinner ; Winter supper ; Ham, biscuits and greens ; Muffins and scones ; French toast, waffles, and strata ; Bar cookies -- disc 4. Two French tarts ; Diner pies ; Apple pie ; Peach pie ; Chilled summer Puddings ; Chocolate desserts.
Summary:
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.