44 records matched your query       

Author:

America's Test Kitchen (Firm), author.

Title:

The new cooking school cookbook : fundamentals / America's Test Kitchen.

Publisher:

America's Test Kitchen,

Copyright Date:

2021

Description:

xxi, 658 pages : color illustrations ; 29 cm

Subject:

Cooking.
Cookbooks.

Notes:

Includes index.

Contents:

Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.

Summary:

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.

ISBN:

1948703866
9781948703864

OCLC:

(OCoLC)1242027344

LCCN:

2021029057

Locations:

BOPG851 -- Ames Public Library (Ames)

XBPE737 -- Lied Public Library - Clarinda (Clarinda)

BAPH771 -- Des Moines Public Library (Des Moines)

EBPE325 -- Estherville Public Library (Estherville)

GOPG641 -- Marshalltown Public Library (Marshalltown)