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Title:

Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths.

Publisher:

ASM Press,

Copyright Date:

c2010

Description:

xvii, 333 p., 12 p. of plates : ill. (some col.) ; 27 cm.

Subject:

Bacteriophages--Therapeutic use.
Bacteriophages--Diagnostic use.
Food contamination
Water--Pollution.

Other Authors:

Sabour, Parviz M.
Griffiths, Mansel.
American Society for Microbiology

Notes:

Includes bibliographical references and index.

Contents:

Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and Juan Jofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin ¿o¿... [et al.] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Br©ơssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.

ISBN:

1555815022 (hardcover : alk. paper)
9781555815028 (hardcover : alk. paper)

OCLC:

(OCoLC)605754220

LCCN:

2010014688

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)