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Author:
Jones, Bridget.
Title:
The complete book of diabetic cooking /
Bridget Jones.
Publisher:
Lorenz,
Copyright Date:
2007
Description:
256 p. : col. ill. ; 31 cm.
Subject:
Diabetes--Diet therapy.--Recipes.
Notes:
Includes index.
ISBN:
075481775X (hbk.)
9780754817758 (hbk.)
OCLC:
(OCoLC)77012731
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
XYPC787 --
Eckels Memorial Library
(Oakland) —
641.5 Jon
GDPF771 --
Urbandale Public Library
(Urbandale)
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