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Title:

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Publisher:

RSC,

Copyright Date:

c2010

Description:

xiii, 229 p. : ill. ; 25 cm.

Subject:

Food--Technological innovations.--Technological innovations.
Food--Technological innovations.--Technological innovations.
Nanotechnology

Other Authors:

Chaudhry, Qasim
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)

Notes:

Includes bibliographical references and index.

Contents:

Knowns, unknowns, and unknown unknowns / Qasim Chaudhry, Richard Watkins and Laurence Castle. The evolution of food technology, novel foods, and the psychology of novel food "acceptance" / Lynn Frewer and Arnout Fischer -- Public perception of nanotechnologies: lessons from GM foods / David Bennet -- Natural food nanostructures / Victor J. Morris -- Nanotechnology applications for food ingredients, additives and supplements / Qasim Chaudhry and Kathy Groves -- Nanotechnologies in food packaging / Maria Smolander and Qasim Chaudhry -- Potential benefits and market drivers for nanotechnology applications in the food sector / Frans W.H. Kampers -- Engineered nanoparticles and food: an assessment of exposure and hazard / Lang Tran and Qasim Chaudhry -- Potential risks of nanofood to consumers / Hans Bouwmeester and Hans J.P. Marvin -- Small ingredients in a big picture: regulatory perspectives on nanotechnologies in foods and food contact materials / Anna Gergely, Diana Bowman and Qasim Chaudhry -- An outline framework for the governance for risks of nanotechnologies in food / Martin M©œller, Ulrike Eberle, Andreas Hermann and Claudia Som -- Knowns, unknowns, and unknown unknowns / Qasim Chaudhry, Richard Watkins and Laurence Castle.

Series:

RSC nanoscience & nanotechnology, 1757-7136 ; 14

ISBN:

0854041699
9780854041695

OCLC:

(OCoLC)614301108

LCCN:

2010281243

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

OVUX522 -- University of Iowa Libraries (Iowa City)