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Title:

A clinical guide to nutrition care in kidney disease / edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation.

Publisher:

American Dietetic Association,

Copyright Date:

c2004

Description:

xiii, 263 p. ; 28 cm.

Subject:

Kidneys--Nutritional aspects.--Nutritional aspects.
Kidneys--Diet therapy.--Diet therapy.

Other Authors:

Byham-Gray, Laura.
Wiesen, Karen.
American Dietetic Association. Renal Practice Group.
National Kidney Foundation. Council on Renal Nutrition.

Notes:

Includes bibliographical references and index.

Contents:

Overview: pathophysiology of the kidney -- Nutrition assessment in chronic kidney disease -- Nutrition management in early stages of chronic kidney disease -- Nutrition management in acute renal failure -- Nutrition management of the adult hemodialysis patient -- Nutrition management of the adult peritoneal dialysis patient -- Nutrition management of the adult renal transplant patient -- Nutrition management of HIV/AIDS in chronic kidney disease -- Nutrition management of diabetes in chronic kidney disease -- Dyslipidemias in chronic kidney disease -- Pregnancy and dialysis -- Nutritional management of chronic kidney disease in the pediatric patient -- Enteral nutrition in kidney disease -- Parenteral nutrition in kidney disease -- Medications commonly prescribed in chronic kidney disease -- Renal osteodystrophy -- Management of anemia in chronic kidney disease.

ISBN:

9780880913447
0880913444

OCLC:

(OCoLC)55000430

LCCN:

2004008704

Locations:

OVUX522 -- University of Iowa Libraries (Iowa City)