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Title:

The Mystery Writers of America cookbook / edited by Kate White.

Publisher:

Quirk Books,

Copyright Date:

2015

Description:

175 pages : color illustrations, photographs ; 24 cm.

Subject:

Cooking.
Cooking in literature.
Food in literature.

Other Authors:

White, Kate, 1950- editor.
Mystery Writers of America.

Notes:

Includes index.

Contents:

Breakfast -- Appetizers -- Soups and salads -- Entrees -- Side dishes -- Desserts -- Cocktails.

Summary:

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.

ISBN:

1594747571
9781594747571

LCCN:

2014941356

Locations:

GFPE771 -- Altoona Public Library (Altoona)

USUX851 -- Iowa State University - Parks Library (Ames)

BOPG851 -- Ames Public Library (Ames)

GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)

YAPC771 -- Bondurant Community Library (Bondurant)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

BAPH771 -- Des Moines Public Library (Des Moines)

FXPH314 -- Carnegie-Stout Public Library (Dubuque)

XHPD657 -- Glenwood Public Library (Glenwood)

MGPD463 -- Humboldt Public Library (Humboldt)

UGPF911 -- Indianola Public Library (Indianola)

YEPF572 -- Marion Public Library (Marion)

BGPE251 -- Perry Public Library (Perry)

GDPF771 -- Urbandale Public Library (Urbandale)