Includes bibliographical references (p. 44-46) and index.
Contents:
Making fake foods -- How fake foods affect your body -- Health changes : now and later -- Eating real food.
Summary:
This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.