22 records matched your query       

Author:

Katsigris, Costas.

Title:

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

Edition:

2nd ed.

Publisher:

John Wiley,

Copyright Date:

c2006

Description:

xvi, 560 p. : ill. ; 29 cm.

Subject:

Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.

Other Authors:

Thomas, Chris.

Notes:

Includes index.

Contents:

Economics of site selection -- Restaurant atmosphere and design -- Principles of kitchen design -- Space allocation -- Electricity and energy management -- Gas, steam, and water -- Design and environment -- Safety and sanitation -- Buying and installing foodservice equipment -- Storage equipment: dry and refrigerated -- Preparation equipment: ranges and ovens -- Preparation equipment: fryers and fry stations -- Preparation equipment: broilers, griddles, and tilting braising pans -- Steam cooking equipment -- Cook-chill technology -- Dishwashing and waste disposal -- Miscellaneous kitchen equipment -- Smallware for kitchens -- Tableware -- Linens and table coverings.

ISBN:

9780471460060 (cloth)
0471460060 (cloth)

OCLC:

(OCoLC)56777620

LCCN:

2004023810

Locations:

UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)