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Title:
Microbial safety of minimally processed foods /
edited by John S. Novak, Gerald M. Sapers, Vijay K. Juneja.
Publisher:
CRC Press,
Copyright Date:
c2003
Description:
343 p. : ill. ; 24 cm.
Subject:
Food--Microbiology
Food--Safety measures
Other Authors:
Novak, John S.
Sapers, Gerald M.
Juneja, Vijay K., 1956-
Notes:
Includes bibliographical references and index.
ISBN:
9781587160417
1587160412 (alk. paper)
OCLC:
(OCoLC)50124633
LCCN:
2002073796
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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