Productivity and seed composition / Eugene Triboi, Anne-Marie Triboi-Blondel -- Nutritional value of tropical plant seeds / Ikechukwu E. Ezeagu -- Changing metabolic pathways to manipulate legume seed maturation and composition / Hans Weber ... [et al.] -- Engineering proteins for improved nutritional value / A. Gururaj Rao, Peter R. Shewry -- Production of bioactive peptide in transgenic rice seed / Yuhya Wakasa, Lijun Yang, Fumio Takaiwa -- Engineering seeds for the production and delivery of oral vaccines / Ekaterina Semenyuk ... [et al.] -- Metabolic engineering of isoflavone biosynthesis in seeds / Juan Zhang, Oliver Yu -- Evaluation and development of low-phytate crops / Karen Cichy, Victor Raboy -- Engineering plants to produce polyunsaturated fatty acids / Howard G. Damude, Anthony J. Kinney -- New seed oils for improved human and animal health: genetic manipulation of the brassicaceae for oils enriched in nervonic acid / David C. Taylor ... [et al.] -- Engineering high lysine corn / Shihshieh Huang, Alessandra Frizzi, Thomas M. Malvar -- Sulfur assimilation and cysteine biosynthesis in soybean seeds: towards engineering sulfur amino acid content / Joseph M. Jez, Hari B. Krishnan -- Modification of sorghum seed composition to improve health and nutrition of small farmholders / Xing Rong Wu, William R. Folk, Joel Mutisya -- Soybean food and feed allergy / Eliot M. Herman -- Reducing peanut allergy risks by means of genetic modification / Koffi N. Konan, Anthony O. Ananga, Hortense Dodo.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.