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Author:
Pitt, John I.
Title:
Fungi and food spoilage /
J. I. Pitt and A. D. Hocking.
Edition:
2nd ed.
Publisher:
Blackie Academic,
Copyright Date:
1997
Description:
xii, 593 p. : ill. ; 26 cm.
Subject:
Food science and technology.
Fungi--Identification.
Food spoilage.
Other Authors:
Hocking, Ailsa D. (Ailsa Diane), 1950-
Notes:
Includes index. Bibliography: p. 517-576.
ISBN:
9780412554605
0412554607
OCLC:
(OCoLC)37246173
LCCN:
97043925
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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