v. 3. Cereals : Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and pseudocereals / E. Bettencourt, J. Konopka -- v. 4. Vegetables : Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables / E. Bettencourt, J. Konopka -- v. 6, pt. 1. Tropical and subtropical fruits and tree nuts : Annona, avocado, banana and plantain, breadfruit, cashew, citrus, date, fig, guava, mango, passionfruit, papaya, pineapple and others -- v. 6, pt. 2. Temperate fruits and tree nuts : Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinium and others / E. Bettencourt, J. Konopka -- v. 7. Forages : legumes, grasses, browse plants and others / E. Bettencourt, Th. Hazekamp, M.C. Perry.
OCLC:
(OCoLC)15583271
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.