The Locator -- [(author = "Fisher M F K Mary Frances Kennedy 1908-1992")]

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Author:
Brillat-Savarin, 1755-1826. http://id.loc.gov/authorities/names/n86822802
Title:
The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.
Publisher:
Arion Press,
Copyright Date:
1994
Description:
355 pages, 9 unnumbered leaves of plates : illustrations (9 color) ; 36 cm
Subject:
Gastronomy.
Other Authors:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. http://id.loc.gov/authorities/names/n79095520
Thiebaud, Wayne. http://id.loc.gov/authorities/names/n50010125
Other Titles:
Physiologie du goût. English
Physiology of taste.
Meditations on transcendental gastronomy.
Physiologie du goût.
Méditations de gastronomie transcendante.
Notes:
"Limited to 200 numbered copies for sale and 26 lettered copies hors de commerce"--Colophon. Library has copy no. 55, signed by the artist. IaU
OCLC:
(OCoLC)31719259
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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