Limited edition of 100. Library copy is 38/100. IaU Titles devised by cataloger. "This cookbook was designed and letterpress printed by artists at the Iowa City Press Co-op at Public Space One in Iowa City, IA, inspired by work from the collection of the University of Iowa Museum of Art. It was commissioned in conjunction with the exhibit Boiled, Baked, & Brewed and supported by Legacies for Iowa. A University of Iowa Museum of Art Collections Sharing Project."--Colophon. Cover design: John Engelbrecht.
Contents:
Winter squash and root vegetable soup with curry / recipe and artist Shelley Buffalo -- Tamale recipe / recipe Maria Julia Jacobs, artist L.Garcia George -- Okonomiyaki (savoury Japanese cabbage pancakes) / recipe inspired by Tadashi Ono & Harris Salat, artist Sayuri Sasaki Hermann -- Braised cods with Korean bean paste (for two people) / recipe and artist Sol Lee -- More of gravy than of grave / recipe and artist Violet Virnig -- A carrot in disguise, or, Not dogs / recipe Leah Eskin, from 9/3/17 issue of Chicago Tribune, artist C.R. Cooper -- Black olive and goat cheese tartlets / recipe John Torode, artist Jenny Gringer -- Still life salad/ recipe and artist Isabelle Von Sturm -- Chocolate chip oatmeal cookies / recipe and artist Candace Weigand -- Wienerbrod (Danish pastry) / recipe adapted from mydanishkicthen.com, artist Craig Volesky.
OCLC:
(OCoLC)1277194051
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.