36 records matched your query       

Author:

Taylor, Chris, 1968 August 13- author.

Title:

The new pie : modern techniques for the classic American dessert / Chris Taylor and Paul Arguin.

Edition:

First edition.

Publisher:

Clarkson Potter/Publishers,

Copyright Date:

2019

Description:

272 pages : color illustrations ; 25 cm

Subject:

Pies.
Cooking--Technique.
Cookbooks.

Other Authors:

Arguin, Paul M., author.

Notes:

Includes index.

Contents:

The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies.

Summary:

Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.

ISBN:

0525576444
9780525576440

OCLC:

(OCoLC)1035216953

LCCN:

2018020959

Locations:

DFPC353 -- Ackley Public Library (Ackley)

KSPG296 -- Burlington Public Library (Burlington)

UKPD911 -- Carlisle Public Library (Carlisle)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

TDPH826 -- Davenport Public Library (Davenport)

BAPH771 -- Des Moines Public Library (Des Moines)

RNPC397 -- Mary J. Barnett Memorial Library (Guthrie Center)

YEPF572 -- Marion Public Library (Marion)

GOPG641 -- Marshalltown Public Library (Marshalltown)