Title from disc label. "Course No. 9578"--Container. 24 lectures. Wide screen. Includes bibliographical references in course guidebook. Greg Pryor, Francis Marion University.
Contents:
Disc 4. Homestead cooking from everyday to gourmet. Keeping bees and harvesting honey -- Raising goats on your homestead -- Milking goats and making cheese -- Processing and butchering goats for meat -- Raising chickens on your homestead. Disc 2. Fencing for livestock and gardens -- Grapevines and small vineyards -- How to make homemade wine -- Fundamentals of gardening and soil -- Vegetable gardening made easy -- Greenhouse and hoop house gardening. Disc 3. Seeds, seedlings, and transplants -- Generators, solar power, and water wells -- Preserving foods by canning -- Preserving food by dehydrating and freezing -- Preserving food by pickling and fermenting -- How to make homemade soap. Disc 4. How to make homemade candles -- Processing and butchering animals for food -- Laborsaving power tools -- Some favorite hand tools on the homestead -- Basics of homestead construction -- Homestead cooking from everyday to gourmet.
Summary:
Learn step-by-step approach to modern homesteading no matter where you live.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.