The Locator -- [(author = "Pollan Michael")]

82 records matched your query       


Record 9 | Previous Record | Long Display | Next Record
03492aim a2200421Ka 4500
001 7A7F3788042F11EE896B6DEA35ECA4DB
003 SILO
005 20230606010033
006 m        h        
007 cr una---     
007 sz usn nn   ed
008 200107s2020    nyu     s     000 0 eng d
020    $a 0593293878
020    $a 9780593293874 (sound recording)
040    $a TEFOD $c TEFOD $d SILO
084    $a HEA017000 $a HEA010000 $a HEA017000 $2 bisacsh
100 1  $a Pollan, Michael.
245 10 $a Food rules $h [electronic resource] : $b An eater's manual. $c Michael Pollan.
250    $a Unabridged.
260    $a New York : $b Penguin Audio, $c 2020.
300    $a 1 online resource (2 audio files) : $b digital
306    $a 01:20:12
500    $a Unabridged.
511 0  $a Narrator: Michael Pollan.
520    $a #1  New York Times  Bestseller  "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope,  The New York Times    A definitive compendium of food wisdom   Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice,  Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”   "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called  Food Rules: An Eater’s Manual , by Michael Pollan." —Jane Brody,  The New York Times   "It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." — The Los Angeles Times
538    $a Requires the Libby app or a modern web browser.
650 17 $a Nonfiction. $2 OverDrive
650  7 $a Health & Fitness. $2 OverDrive
655  7 $a Electronic books. $2 local
700 1  $a Pollan, Michael.
856 40 $u http://link.overdrive.com/?websiteID=251&titleID=5185405 $z Click to download here.
856 4  $3 Excerpt $u https://samples.overdrive.com/?crid=31922f36-9807-461b-a152-429ca44d5695&.epub-sample.overdrive.com $z Sample
856 4  $3 Image $u https://img1.od-cdn.com/ImageType-100/1191-1/%7B31922F36-9807-461B-A152-429CA44D5695%7DImg100.jpg $z Large cover image
856 4  $3 Thumbnail $u https://img1.od-cdn.com/ImageType-200/1191-1/%7B31922F36-9807-461B-A152-429CA44D5695%7DImg200.jpg $z Thumbnail cover image
856 40 $3 Click for more information $u https://api.overdrive.com/v1/collections/v1L1B0wAAAA2Z/products/31922f36-9807-461b-a152-429ca44d5695 $x 1370
941    $a 1
952    $l CBPF522 $d 20230606010930.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7A7F3788042F11EE896B6DEA35ECA4DB

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.