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01091nam a2200301Ia 4500 001 F3AC34D62AF911DEBAFE5107A8D7520A 005 200904162146.0 008 990401s1996 ck ab b 000 0 eng d 020 $a 9789589439883 020 $a 9589439888 035 $a (OCoLC)41087655 040 $a CUV $c CUV $d SILO $d SILO 245 0 $a Cassava flour and starch : $b progress in research and development / $c edited by D. Dufour, G.M. O'Brien, Rupert Best. 260 $a Cali, Colombia : $b Centro Internacional de Agricultura Tropical, $c 1996. 300 $a xii, 409 p. : $b ill., maps ; $c 24 cm. 440 0 $a CIAT publication ; $v no. 271 500 $a "December 1996."--T.p. verso. 504 $a Includes bibliographical references. 650 0 $a Cassava. 650 0 $a Cassava as food. 700 1 $a Dufour, D. 700 1 $a O'Brien, G. M. 700 1 $a Best, Rupert. 710 2 $a Centro Internacional de Agricultura Tropical. 939 $a 4025971 941 $a 1 952 $l USUX851 $d 20210505010942.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F3AC34D62AF911DEBAFE5107A8D7520AInitiate Another SILO Locator Search