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02108agm a2200373Ii 4500 001 F6E2F592F83911EC8BC2924D26ECA4DB 003 SILO 005 20220630010034 007 vd cvaizu 008 220126s2022 xxu227 g vleng d 024 10 $a 661558052882 035 $a (OCoLC)1293754089 040 $a TEFMT $b eng $e rda $c TEFMT $d TEF $d OCLCO $d GK5 $d OCLCF $d OCLCO $d LE# $d SILO 041 0 $a eng $h eng 245 00 $a Startup library. $p Baking & pastry / $c with Zo�e Fran�cois 246 30 $a Baking & pastry 246 3 $a Baking and pastry 264 1 $a [United States] : $b Craftsy, $c [2022] 300 $a 2 videodiscs (227 min.) : $b sound, color ; $c 4 3/4 in. 500 $a Title from container. 500 $a Wide screen. 505 0 $a Disc one. Setup: Getting started baking ; Setup: Essential tools & equipment ; Setup: Essential ingredients ; What you need: Biscuits & pies ; Method: Working with cold fat ; Make it: Biscuits ; Make it: Pie dough ; What you need: Cookies & tarts ; Method: Working with room temperature fat ; Make it: Cookies & tart dough -- disc two. What you need: Muffins & quick breads ; Method: Muffin & quick bread techniques ; Make it: Muffins & quick breads ; What you need: Cakes ; Method: Cake techniques ; Make it: One-bowl chocolate cupcakes ; Make it: Vanilla pound cake ; Make it: Vanilla pound cake ; Make it: Angel food cake ; Method: Frosting techniques. 511 0 $a Zo�e Fran�cois, host. 520 $a Dive into the delicious art of baking with expert Zo�e Fran�cois in this beginner's class to baked goods. Explore key tools, equipment, and technique as you confidently create pastries and desserts all from scratch! 538 $a DVD, wide screen. 546 $a Closed-captioned. 700 1 $a Fran�cois, Zo�e, $e host. 710 2 $a Craftsy (Firm), $e publisher. 941 $a 3 945 $a dvv 952 $l GDPF771 $d 20220903010323.0 952 $l XXPH787 $d 20220802023020.0 952 $l TCPG826 $d 20220630010408.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F6E2F592F83911EC8BC2924D26ECA4DBInitiate Another SILO Locator Search