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01141pam a2200301 a 4500 001 137C03362AD211DE9C953A05A8D7520A 005 20150520012456 008 910130s1992 nyua j b 00110 eng 010 $a 91007982 020 $a 9780531184004 020 $a 0531184005 040 $a DLC $c DLC $d SILO $d SILO 050 00 $a TP370.3 $b .L35 1992 082 00 $a 664 $2 20 100 10 $a Lambert, Mark, $d 1946- 245 1 $a Food technology / $c Mark Lambert. 260 0 $a New York : $b Bookwright Press, $c 1992. 300 $a 47 p. : $b col. ill. ; $c 26 cm. 440 0 $a Technology in action 504 $a Includes bibliographical references (p. 45) and index. 520 $a Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances. 650 0 $a Food industry and trade $x Juvenile literature. 650 1 $a Food industry and trade 939 $a 868464 941 $a 2 952 $l CXPC586 $d 20090701080000.0 952 $l WSPF215 $d 20090701080000.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=137C03362AD211DE9C953A05A8D7520AInitiate Another SILO Locator Search