The Locator -- [(author = "Craftsy Firm publisher")]

57 records matched your query       


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01872agm a2200469Ii 4500
001 3D77DB24FCF111ECA1EDA78634ECA4DB
003 SILO
005 20220706010037
007 vd cvaizu
008 220126t20222022xxu129 g          vleng d
024 10 $a 661558051878
028 42 $a W0069Q $b Craftsy
035    $a (OCoLC)1293754148
040    $a TEFMT $b eng $e rda $c TEFMT $d TEF $d OCLCO $d GK5 $d JQW $d OCLCF $d OCLCO $d SILO
041 0  $a eng $h eng
050  4 $a TX770.S66 $b H36 2022
082 04 $a 641.81/5 $2 23
245 00 $a Handmade sourdough : $b from starter to baked loaf.
250    $a Widescreen.
264  1 $a [United States] : $b Craftsy, $c [2022]
300    $a 1 videodisc (129 min.) : $b sound, color ; $c 4 3/4 in.
306    $a 020900
538    $a DVD; [NTSC, all regions]; widescreen.
546    $a Closed-captioned.
511 0  $a Richard Miscovich, host.
500    $a Widescreen.
500    $a Title from disc surface.
520    $a Join bread expert Richard Miscovich as he shares essential sourdough techniques every baker needs in their toolkit! Learn everything from alternative fermentation methods to mastering classic French sourdough as you gain skills to set your bread up for success.
505 0  $a Introduction -- Making pain au levain -- Baking pain au levain -- Pain au levain variations -- Goin' whole grain -- Something's gone a-rye.
650  0 $a Sourdough bread.
650  0 $a Cooking (Sourdough)
650  0 $a Instructional films.
650  0 $a Nonfiction films.
650  0 $a Video recordings for the hearing impaired.
700 1  $a Miscovich, Richard, $d 1968- $e host.
710 2  $a Craftsy (Firm), $e publisher.
941    $a 2
945    $a dvv
952    $l TCPG826 $d 20230302010456.0
952    $l XXPH787 $d 20220706023134.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=3D77DB24FCF111ECA1EDA78634ECA4DB
994    $a C0 $b IWB

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