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02018cgm a2200421Ia 4500 001 42578C84FBCE11DEB3E93EDF5F36B428 003 SILO 005 20100120073657 007 vd cvaiz| 008 060310s2006 mnu025 s vleng d 020 $a 9781571752383 020 $a 1571752382 028 40 $a 3401 $b Learning Zone Express 035 $a (OCoLC)64590639 040 $a IAD $c IAD $d SILO $d AGL $d OMP $d BTCTA $d VET $d SEM $d JID $d SILO 050 4 $a TX370 $b .P67 2006 245 0 $a Portion size me $h [videorecording] : $b a study of healthy fast-food choices / $c writer and concept design, James Painter ; produced by Eastern Illinois University. 246 3 $a Study of healthy fast-food choices 260 $a Owatonna, MN : $b Learning Zone Express, $c c2006. 300 $a 1 videodisc (25 min.) : $b sd., col. ; $c 4 3/4 in. + $e 1 video worksheet/test. 500 $a Closed caption for the hearing impaired. 538 $a DVD. 520 $a "Portion size is the key to the American obesity epidemic," said James Painter, chair of Eastern Illinois University's School of Family and Consumer Sciences. He believed that healthy choices could be found in every fast-food restaurant. To prove his point, he follows two graduate students - 254-pound Aaron and 111-pound Ellen - who ate portions suitable to their body types for a month. They could choose only foods from 10 fast-food restaurants and gas stations. Both ended up losing weight and lowering their cholesterol" - container. 511 0 $a Presenter, James Painter. 650 0 $a Weight control. 650 0 $a Convenience foods. 650 0 $a Nutrition. 650 0 $a Diet $z United States. 650 0 $a Food habits. 650 0 $a Food portions. 700 1 $a Painter, James, $c PhD. 710 2 $a Eastern Illinois University. 710 2 $a Learning Zone Express (Firm) 941 $a 1 945 $a dvv 952 $l UQAX771 $d 20100120073657.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=42578C84FBCE11DEB3E93EDF5F36B428 994 $a 02 $b JIDInitiate Another SILO Locator Search