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01213nam a2200289 a 4500 001 1AD54FA22ACD11DE8802FF04A8D7520A 005 20200509011804 008 850107s1984 enkab 10100 eng d 010 $a 83038405 020 $a 9780853342397 020 $a 0853342393 040 $a UKM $c UKM $d SILO $d SILO 050 $a TP372.5 $b .C65 082 0 $a 664/.07 $2 19 245 0 $a Control of food quality and food analysis / $c [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983] ; edited by G.G. Birch and K.J. Parker. 260 0 $a London : $b Elsevier Applied Science, $c c1984. 300 $a xi, 332 p. : $b ill., 1 map ; $c 23 cm. 500 $a Includes index. 650 0 $a Food industry and trade $x Quality control. 700 11 $a Birch, G. G. $q (Gordon Gerald). 700 11 $a Parker, K. J. $q (Kenneth John), $d 1926- 710 21 $a National College of Food Technology. 939 $a 529447 941 $a 2 952 $l USUX851 $d 20160806062511.0 952 $l UNUX074 $d 20090701080000.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1AD54FA22ACD11DE8802FF04A8D7520AInitiate Another SILO Locator Search